protection in the kitchen
cleanliness is essential. Wash your hands before eating or
Keep food at the appropriate temperatures to prevent growth
of bacteria. Frozen items that defrost and refreeze, or items
that aren't kept cold enough, could become hosts for bacteria.
Similarly, hot food that's left to cool and is then reheated
could make your family ill.
When packing school lunch box, wrap everything. Teach children
to hold their food so they touch only the wrapping.
When dining or cooking together, discourage handing food back
and forth; this can spread germs.