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TOMATO SOUP [Calorie Count: 59]
(preparation time: 30 minutes, no cooking, serves 6 to 8.)

Ingredients:


1 1/2 KG. TOMATOES
3/4 TEASPOON WORCESTERSHIRE SAUCE
3/4 TEASPOON CHILLI SAUCE
1 CLOVE GARLIC (OPTIONAL)
2 TEASPOONS SUGAR
SALT TO TASTE
ACCOMPANIMENTS
1 FINELY CHOPPED CAPSICUM
1 FINELY CHOPPED LARGE ONION
1 FINELY CHOPPED CUCUMBER
1 FINELY CHOPPED TOMATO


Preparation :
Put the tomatoes in boiling water for 10 minutes. Thereafter, remove the skins and chop. Blend in a liquidiser and strain. Add the worcestershire sauce, chilli sauce, garlic, sugar and salt. Chill thoroughly.

 

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