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SUJI IDLI [Calorie Count: 8]
(preparation time: 10 minutes, cooking time: 25 minutes, makes 70 small idlis.)

Ingredients:


1 TEACUP SEMOLINA (SUJI)
1 TEACUP FRESH CURDS
1 TEASPOON FRUIT SALT
1 TEACUP FINELY CHOPPED CABBAGE
1 CHOPPED ONION
2 TTABLESPOONS CHOPPED CORIANDER
A FEW CURRY LEAVES
2 TO 3 FINELY CHOPPED GREEN CHILLIES
SALT TO TASTE


Preparation :
Roast the semolina on a tawa (griddle) without any oil until it becomes yellow or very light pink in colour. Mix the curds with the fruit salt and add the remaining ingredients to make a batter. Steam in a small idli mould for 10 minutes.

 

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