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STUFFED CABBAGE LEAVES WITH SPINACH [Calorie Count: 37]
(preparation time: 10 minutes, cooking time: 20 minutes, makes 12 pieces.)

Ingredients:


6 CABBAGE LEAVES
1 CHOPPED ONION
1 CHOPPED GREEN CHILLI
4 TEACUPS FINELY CHOPPED SPINACH
2 TTABLESPOONS PANEER
2 TEACUPS WHITE SAUCE
2 TEASPOONS OIL
SALT TO TASTE


Preparation :
Put the cabbage leaves in boiling water for 5 minutes. Remove the thick stems. Drain and cut each cabbage leaf into 2 pieces. Heat the oil and fry the onion for 1/2 minute. Add the green chilli and fry again for a few seconds. Add the spinach and cookfor 1 minute. Drain the water if any. Add the paneer and salt and mix well. Fill the cabbage leaves with this mixture. Spread a little white sauce inside. Make packets or rolls of each leaf and close. Arrange the cabbage in a greased baking dish. Pourthe white sauce on top and sprinkle the paneer. Bake in a hot oven at 200c for 10 minutes.

 

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