View Recipe Index Conversion Chart Food Glossary

 

RICE AND MOONG DAL IDLI [Calorie Count: 66]
(preparation time: 20 minutes, cooking time: 30 minutes, serves 8.)

Ingredients:


1/2 TEACUP RICE
1/2 TEACUP MOONG DAL
1/4 TEASPOON FENUGREEK (METHI) SEEDS (OPTIONAL)
A PINCH SODA BI-CARB
SALT TO TASTE


Preparation :
Soak the rice, dal and fenugreek seeds in water for 5 to 6 hours. Grind the soaked ingredients in a mixer and leave the batter aside for at least 8 hours or preferably overnight. Thereafter, add the soda bi-carb and salt and pour a little mixture intothe cavities of a small idli maker. Steam in a cooker for a few minutes. Repeat for the remaining mixture.

 

back top
Payment Gateway And Merchant Account Powered By CCAvenue.