PARTY VEGETABLE SALAD [Calorie Count: 46]


Ingredients:

A LITTLE LETTUCE
SLICES OF RAW TOMATO
1 KG POTATOES (BOILED AND MASHED FINE)
1 TBLSP PREPARED MUSTARD
1 CUP COLD MILK
SALT TO TASTE
2 CUPS CAULIFLOWER FLOWERETS
1 CUP SHELLED GREEN PEAS
1 CUP DICED CARROTS
1 CUP DICED TURNIPS
2 CUPS BASIC MAYONNAISE (RECIPE 5)
1 CUP CHEESE (CUT INTO STRIPS)
2 CUPS FINELY CUT CABBAGE
1 CUP DICED CUCUMBER
BEETROOT STRIPS (PARBOILED)

Preparation :
Line a large sald platter with lettuce and decorate the edges with tomato slices.Beat the mashed potaotes with the mustard,milk and salt till light and fiuffy. Make a wall of the potato mixture all around the lettuce platter, just below the tomato slices. Set aside,covered with a wet muslin cloth. Mix the caulfflower,peas, carrots and turnips and parboil in salted water drain our excess water and allow the vegetables to cool. In a large bowl toss together the vegetables and cucumber. Heap thismixture onto the prepared sllad platter and garnish with beetroot strip just before serving.