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OPEN PANEER SANDWICHES [Calorie Count: 85]
(preparation time: 5 minutes, cooking time: 5 minutes, makes 3 sandwiches.)

Ingredients:


3 BROWN BREAD SLICES
FOR THE PANEER SPREAD
50 GRAMS CRUMBLED PANEER
1 TABLESPOON FRESH CURDS
A DASH OF FINELY CHOPPED GREEN CHILLI
SALT TO TASTE
FOR THE SPINACH SPREAD
10 TO 12 STEAMED SPINACH LEAVES
1 TABLESPOON CRUMBLED PANEER
A DASH OF FINELY CHOPPED GREEN CHILLI
SALT TO TASTE


Preparation :
Mix all the ingredients for the spread. Divide into three equal parts and apply on each bread slice.

 

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