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CHINESE STUFFING FOR PLAIN PARATHAS [Calorie Count: 39]
(ppreparation time: 10 minutes, cooking time: 5 minutes, for 10 parathas.)

Ingredients:


1 TEACUP COARSELY GRATED CARROTS
1 1/2 TEACUPS SHREDDED CABBAGE
4 TABLESPOONS BEAN SPROUTS, (OPTIONAL)
1 SLICED ONION
A PINCH BAKING POWDER
A FEW DROPS SOYA SAUCE
A PINCH SUGAR
1 TABLESPOON OIL
SALT TO TASTE


Preparation :
Heat the oil on a high flame. Add the carrots, cabbage, bean sprouts, onion and baking powder and cook on a high flame for 3 to 4 minutes. Add the soya sauce, sugar and salt.

 

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