View Recipe Index Conversion Chart Food Glossary

 

CARROT SOUP [Calorie Count: 60]
(preparation time: 5 minutes, cooking time: 15 minutes, makes 5 cups.)

Ingredients:


400 GRAMS CARROTS
1 ONION
1 TABLESPOON MOONG DAL
1 TEACUP SKIM MILK
SALT AND PEPPER TO TASTE


Preparation :
Cut the carrots and onion into big pieces. Add 3 teacups of water and the moong dal and cook in a pressure cooker. When cooked, blend in a liquidiser and strain. Heat the milk and add to the soup. Mix well. Add salt and pepper and boil for 1 minute.

 

back top
Payment Gateway And Merchant Account Powered By CCAvenue.