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ALOOS IN POODINA CHUTNEY [Calorie Count: 63]


Ingredients:


CUP CHOPPED DHANIA (CORIANDER)-CHOPPED ALONG WITH STEM
CUP POODINA (MINT) LEAVES
1 GREEN CHILLI
TSP ROASTED JEERA, TSP SALT OR TO TASTE
1 TSP AMCHOOR,1 TSP SUGAR
5-6 SMALL SIZED POTATOES-BOILED
" PIECE GINGER-GRATED THICKLY


Preparation :
Boil & peel potatoes. Cut into 1"pieces. Keep aside. Wash leaves thoroughly. Mix all ingredients of the chutney & grind to a thick paste with about 1 tbsp water, just enough to grind. Mix potatoes with chutney. Garnish with grated ginger.

 

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